Usher in the Year of the Pig with auspicious delicacies at café bar on 8! Our executive chef has delicately crafted a special CNY menu with six festive dishes, from Deep-fried Pork Knuckle to Braised Goose Webs with Black Mushrooms and Abalone, savour your favourites with your loved ones to welcome a prosperous new year!
Complimentary rice, soup and dessert will be served for order of each dish.
2 – 10 February 2019
6:30pm – 9:30pm
cafe bar on 8
Tel: 2132 2688