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Check-In Date
June 6  
Check-Out Date
June 7  
June 6th 2020, Saturday
 |  | ENG


The health and well-being of our guests and employees are of paramount importance. With the ongoing development of the COVID-19, we are closely monitoring the World Health Organization’s statements regarding the COVID-19 and following guidelines from them and the local health departments.

The Hotel has implemented a series of precautionary measures to ensure a healthy and safe environment for all:

Enhanced Hygienic Practices:

  • All guests and visitors are requested to have body temperature check upon entering the Hotel premises.
  • All check-in guests and visitors are required to fill up the Health Declaration Form which includes the requirement to provide past travel records within the last 14 days.
  • All guests and visitors are advised to apply clinically certified hand sanitizer that is installed at the Hotel lobby.
  • Increased the frequency of cleaning and disinfection of public areas such as lifts, door handles, telephones, washrooms and lobby.

Food & Beverage:

  • Our restaurant staff will offer sanitizer hand gel to guests, and we encourage guests to wash their hands on arrival.
  • The buffet operation at cafe bar on 8 will be temporarily suspended, with effect from 7 February 2020 until further notice.
  • A la carte menu will be available as normal and with a special 15% discount.
  • The opening hours of cafe bar on 8 will be adjusted to daily 11:30am – 10pm until further notice.
  • The restaurant area has been applied with nano photocatalytic long-acting disinfectant, which is internationally recognised for its ability to eliminate up to 99.9% of viruses and bacteria, with effects lasting as long as three months.

Our Team:

  • All employees must measure body temperature every day.
  • All employees are required to wear surgical masks during their duties.
  • Concierge and Housekeeping team who have access to guest rooms and in contact with guests’ belongings are required to wear gloves.
  • Our team are having ongoing briefings and enhanced operating protocols in response to the latest development of the outbreak.
  • Personal protective equipment and gear are in place to protect our team in handling suspected case.
  • Maintenance and preventive work are in place to ensure good ventilation and maintain a safe and comfortable living environment within the premises.
  • Operation teams are briefed and vigilant to look out for any individual that is unwell.

Your Bookings:

  • Flexibility is extended to bookings that are affected by the outbreak. If you need to make or adjust a reservation, please contact our Reservation Team for details.
  • Email:
  • Tel: +852 2132 2132

For the most updated information, please refer to the Centre for Health Protection of Hong Kong or your local health authority.